These gourmet espresso cookies combine rich coffee flavor with a delightful chewy texture, making them an ideal treat for coffee lovers. Perfect for dessert ideas or as a special addition to your baking repertoire, these cookies are sure to impress.

With the inclusion of espresso, these cookies stand out among typical cookie recipes. You can refer to a cookie chart for variations and serving suggestions to elevate your baking ideas.

Delicious Espresso Cookies

These espresso cookies are made with high-quality espresso powder, giving them a deep, rich flavor that pairs perfectly with chocolate chips. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup granulated sugar
• 1 cup brown sugar, packed
• 2 large eggs
• 2 teaspoons vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 2 tablespoons espresso powder
• 2 cups semi-sweet chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
2. Cream the Butter and Sugars: In a large mixing bowl, beat the softened butter, granulated sugar, and brown sugar until light and fluffy.
3. Add Eggs and Vanilla: Mix in the eggs one at a time, followed by the vanilla extract until well combined.
4. Combine Dry Ingredients: In another bowl, whisk together the flour, baking soda, salt, and espresso powder.
5. Mix Dry with Wet: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the chocolate chips.
6. Scoop and Bake: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheets, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden.
7. Cool and Serve: Allow the cookies to cool on the baking sheets for a few minutes before transferring them to wire racks to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g