Golden Caramel Pecan Tart Recipe

Prep Time: 20 minutes
Cook Time: 40 minutes
Total Time: 1 hour

This golden caramel pecan tart is a delightful caramel dessert perfect for fall baking. With a buttery crust and a rich filling, it makes an ideal holiday dessert that will impress your guests.

The recipe is simple to follow and results in a sweet pie that embodies the flavors of autumn, making it a wonderful treat for any occasion.

Delicious Caramel Pecan Tart Recipe

This pecan tart features a flaky buttery crust filled with a luscious caramel mixture and topped with toasted pecans. The preparation time is about 20 minutes, and it bakes for 40 minutes, serving 8 people.

Ingredients

1 1/2 cups all-purpose flour
1/2 cup unsalted butter, chilled and cubed
1/4 cup granulated sugar
1/4 teaspoon salt
1/4 cup cold water
1 cup pecans, chopped
1 cup brown sugar
1/2 cup corn syrup
1/4 cup unsalted butter, melted
3 large eggs
1 teaspoon vanilla extract
1/4 teaspoon salt

Instructions

Make the Crust: In a mixing bowl, combine flour, sugar, and salt. Cut in the chilled butter until the mixture resembles coarse crumbs. Stir in cold water until the dough comes together. Shape into a disk, wrap in plastic, and refrigerate for 30 minutes.
Preheat Oven: Preheat your oven to 350°F (175°C).
Roll Out the Dough: On a floured surface, roll out the chilled dough to fit a 9-inch tart pan. Press the dough into the pan and trim any excess.
Prepare the Filling: In a large bowl, whisk together brown sugar, corn syrup, melted butter, eggs, vanilla extract, and salt until smooth. Stir in the chopped pecans.
Assemble the Tart: Pour the pecan filling into the prepared crust, spreading it evenly.
Bake: Bake in the preheated oven for 40-45 minutes, or until the filling is set and golden brown.
Cool and Serve: Allow the tart to cool before slicing. Serve it warm or at room temperature, optionally with whipped cream or vanilla ice cream.