Golden Blueberry Muffins Recipe

Prep Time: 10 minutes
Cook Time: 20 minutes
Total Time: 30 minutes

These golden blueberry muffins are a soft bakery classic, perfect for breakfast or as a delightful fruit dessert. Made with fresh blueberries, they feature a buttery crumb that melts in your mouth, making them a favorite among homemade muffin enthusiasts.

Baking these muffins is straightforward and requires basic ingredients, ensuring you can enjoy warm, fresh muffins right from your oven.

Easy Golden Blueberry Muffins Recipe

Freshly baked golden blueberry muffins on a cooling rack, with blueberries and coffee in the background.

This recipe yields soft blueberry muffins that are bursting with juicy blueberries. The muffins take about 30 minutes from start to finish and serve 12 people, making them ideal for sharing or enjoying throughout the week.

Ingredients

2 cups all-purpose flour
1 cup granulated sugar
1 tablespoon baking powder
1/2 teaspoon salt
1/2 cup unsalted butter, melted
1 large egg
1 cup milk
1 teaspoon vanilla extract
1 1/2 cups fresh or frozen blueberries
Optional: 1 tablespoon sugar for topping

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a muffin tin with paper liners or grease it well.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, mix the melted butter, egg, milk, and vanilla extract until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Gently fold in the blueberries, being careful not to overmix.
Fill Muffin Tin: Divide the batter evenly among the muffin cups, filling each about 2/3 full. If desired, sprinkle a little sugar on top for added sweetness.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool: Allow the muffins to cool in the tin for 5 minutes before transferring them to a wire rack to cool completely.