These Gingerbread Pistachio Protein Thumbprint Cookies are a delightful addition to your holiday cookie tray. Made with keto-friendly ingredients, they feature a rich gingerbread spice flavor and a creamy pistachio butter filling, making them perfect for those following a low-carb lifestyle.

The cookies are topped with a sugar-free glaze, ensuring you can enjoy a sweet treat without the guilt. They are not only delicious but also packed with protein, making them a satisfying snack or dessert option.

Keto-Friendly Gingerbread Pistachio Cookies

These thumbprint cookies are soft and chewy, filled with a luscious pistachio butter center. The recipe takes about 30 minutes to prepare and bake, yielding approximately 12 cookies, making them ideal for sharing during the holiday season.

Ingredients

• 1 cup almond flour
• 1/2 cup protein powder (vanilla or unflavored)
• 1/4 cup erythritol or preferred sweetener
• 1 teaspoon gingerbread spice mix
• 1/2 teaspoon baking powder
• 1/4 teaspoon salt
• 1/4 cup unsalted butter, softened
• 1 large egg
• 1 teaspoon vanilla extract
• 1/2 cup pistachio butter
• 1/4 cup sugar-free glaze for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, combine almond flour, protein powder, erythritol, gingerbread spice, baking powder, and salt.
3. Cream Butter and Sweetener: In a separate bowl, beat the softened butter and erythritol until creamy. Add the egg and vanilla extract, mixing until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until a dough forms.
5. Shape Cookies: Scoop tablespoon-sized portions of dough and roll them into balls. Place them on the prepared baking sheet, leaving space between each cookie.
6. Create Thumbprints: Use your thumb or the back of a spoon to create an indentation in the center of each cookie.
7. Fill with Pistachio Butter: Spoon a small amount of pistachio butter into each thumbprint.
8. Bake: Bake in the preheated oven for 12-15 minutes, or until the edges are lightly golden.
9. Cool and Glaze: Allow the cookies to cool completely on a wire rack. Drizzle with sugar-free glaze before serving.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 15 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 12 cookies
• Calories: 120kcal
• Fat: 9g
• Protein: 6g
• Carbohydrates: 4g
• Fiber: 2g
• Net Carbs: 2g