These Gingerbread Orange Chia Pudding Cups are a delightful make-ahead holiday sweet that combines the warm flavors of gingerbread spice with the refreshing brightness of orange zest. Perfect for festive gatherings, these dessert cups are sure to impress your guests.
The chia pudding is easy to prepare and can be made in advance, allowing you to enjoy a delicious and healthy treat without the last-minute rush. Top with whipped cream for an extra touch of indulgence.
Festive Gingerbread Chia Pudding Dessert Cups
These chia pudding dessert cups feature layers of creamy chia pudding infused with gingerbread spice and orange zest. The recipe takes about 15 minutes to prepare and requires chilling time, making it a convenient option for holiday celebrations.
Ingredients
- 1/2 cup chia seeds
- 2 cups almond milk or any milk of choice
- 1/4 cup maple syrup or honey
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/2 teaspoon ground nutmeg
- Zest of 1 orange
- Whipped cream for topping
- Orange slices for garnish (optional)
Instructions
- Mix Ingredients: In a mixing bowl, combine chia seeds, almond milk, maple syrup, vanilla extract, ginger, cinnamon, nutmeg, and orange zest. Stir well to combine.
- Refrigerate: Cover the bowl and refrigerate for at least 4 hours or overnight until the chia seeds have absorbed the liquid and the mixture has thickened.
- Layer the Cups: Once thickened, stir the chia pudding to break up any clumps. Spoon the pudding into individual cups or jars, layering as desired.
- Top and Serve: Before serving, top each cup with whipped cream and garnish with orange slices if desired. Enjoy chilled.
Cook and Prep Times
- Prep Time: 15 minutes
- Chill Time: 4 hours
- Total Time: 4 hours 15 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 180kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 25g
