This gingerbread matcha cheesecake combines the warm spices of gingerbread with the earthy flavor of matcha, making it a perfect holiday dessert. The creamy texture and unique flavor profile will impress your guests and add a festive touch to your celebrations.

The recipe is straightforward and utilizes common baking techniques. With a delicious crust and a smooth filling, this cheesecake is sure to become a seasonal favorite.

Festive Gingerbread Matcha Cheesecake

This cheesecake features a spiced gingerbread crust topped with a rich matcha-infused cream cheese filling. It takes about 1 hour to prepare and bake, plus chilling time, and serves 8 people.

Ingredients

• 1 1/2 cups gingerbread cookie crumbs
• 1/4 cup unsalted butter, melted
• 2 cups cream cheese, softened
• 1 cup granulated sugar
• 3 large eggs
• 1 teaspoon vanilla extract
• 2 tablespoons matcha powder
• 1/4 cup sour cream
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground ginger
• 1/4 teaspoon ground nutmeg
• Pinch of salt

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a mixing bowl, combine gingerbread cookie crumbs and melted butter. Press the mixture into the bottom of a 9-inch springform pan to form an even layer.
2. Make the Filling: In a large bowl, beat the cream cheese and sugar until smooth. Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract, matcha powder, sour cream, cinnamon, ginger, nutmeg, and salt until fully combined.
3. Bake: Pour the filling over the prepared crust. Bake for 50-60 minutes, or until the center is set but still slightly jiggly. Turn off the oven and leave the cheesecake inside with the door ajar for 1 hour to cool gradually.
4. Chill: Remove the cheesecake from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight to set completely.
5. Serve: Once chilled, carefully remove the sides of the springform pan. Slice and serve the cheesecake plain or with a dollop of whipped cream and a sprinkle of matcha on top.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 60 minutes
• Chill Time: 4 hours
• Total Time: 5 hours 20 minutes

Nutrition Information

• Servings: 8 slices
• Calories: 320kcal
• Fat: 22g
• Protein: 6g
• Carbohydrates: 28g