This Gingerbread Maple Latte is a delightful winter drink that combines the warm flavors of gingerbread and the sweetness of maple syrup. Perfect for cozying up during the holiday season, this latte will bring festive cheer to your mornings or afternoons.
Making this latte at home is simple and allows you to customize the sweetness and spice levels to your liking. Enjoy this comforting beverage topped with whipped cream and a sprinkle of cinnamon for an extra festive touch.
Delicious Gingerbread Maple Latte
This recipe features espresso or strong coffee blended with steamed milk, gingerbread spices, and maple syrup for sweetness. It takes about 15 minutes to prepare and serves 2.
Ingredients
- 2 shots of espresso or 1/2 cup strong brewed coffee
- 1 cup milk (dairy or non-dairy)
- 2 tablespoons maple syrup
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- Whipped cream for topping (optional)
- Ground cinnamon for garnish (optional)
Instructions
- Brew the Coffee: Prepare your espresso or strong brewed coffee and set aside.
- Heat the Milk: In a small saucepan, heat the milk over medium heat until steaming but not boiling. Alternatively, you can use a milk frother.
- Mix the Spices: In a separate bowl, combine the maple syrup, ground ginger, ground cinnamon, and ground nutmeg.
- Combine: Pour the hot coffee into a large mug, then add the spice mixture and stir well. Slowly add the steamed milk, holding back the foam with a spoon, then spoon the foam on top.
- Garnish: Top with whipped cream if desired and sprinkle with ground cinnamon.
- Serve: Enjoy your Gingerbread Maple Latte warm, perfect for the holiday season.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 6g
- Protein: 6g
- Carbohydrates: 28g
