This Gingerbread Hot Chocolate is a delightful twist on the classic hot cocoa, perfect for the holiday season. Combining the warm spices of gingerbread with rich chocolate, it makes for a cozy winter drink that will warm you up on chilly nights.
Ideal for Christmas gatherings or a quiet evening at home, this recipe is a must-try among Christmas drinks and chipcooks beverages. Enjoy the comforting flavors of ginger, cinnamon, and nutmeg in every sip.
Cozy Gingerbread Hot Chocolate Recipe
This gingerbread hot chocolate features a creamy chocolate base infused with gingerbread spices, topped with whipped cream and a sprinkle of cinnamon. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 2 cups milk (or milk alternative)
- 1 cup heavy cream
- 1/2 cup semi-sweet chocolate chips
- 1/4 cup unsweetened cocoa powder
- 1 teaspoon vanilla extract
- 1 teaspoon ground ginger
- 1/2 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 cup sugar (adjust to taste)
- Whipped cream for topping
- Ground cinnamon for garnish
Instructions
- Heat the Milk: In a medium saucepan, combine the milk and heavy cream. Heat over medium heat until warm but not boiling.
- Add Chocolate: Stir in the chocolate chips and cocoa powder, whisking until melted and smooth.
- Spice It Up: Add the vanilla extract, ground ginger, ground cinnamon, ground nutmeg, and sugar. Whisk until well combined and heated through.
- Serve: Pour the gingerbread hot chocolate into mugs. Top with whipped cream and a sprinkle of ground cinnamon.
- Enjoy: Serve immediately and enjoy this cozy winter recipe!
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 320kcal
- Fat: 18g
- Protein: 5g
- Carbohydrates: 36g
