These Gingerbread Espresso Chocolate-Chunk Cookies combine the warm flavors of gingerbread cookies with the rich taste of espresso and dark chocolate chunks. The result is a soft and chewy treat that is perfect for cozy evenings or holiday gatherings.

This recipe is designed to mimic your favorite bakery copycat cookies, featuring cozy spices like cinnamon and nutmeg that enhance the overall flavor profile.

Delicious Gingerbread Espresso Cookies

These cookies are a delightful fusion of gingerbread and coffee, featuring dark chocolate chunks that melt beautifully in every bite. The preparation takes about 30 minutes, yielding a batch of 24 cookies that are sure to impress.

Ingredients

• 2 1/4 cups all-purpose flour
• 1 teaspoon baking soda
• 1 teaspoon ground ginger
• 1 teaspoon ground cinnamon
• 1/2 teaspoon ground nutmeg
• 1/4 teaspoon ground cloves
• 1/2 teaspoon salt
• 3/4 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 1 large egg
• 1 tablespoon vanilla extract
• 2 tablespoons brewed espresso or strong coffee
• 1 cup dark chocolate chunks

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, baking soda, ginger, cinnamon, nutmeg, cloves, and salt. Set aside.
3. Cream Butter and Sugars: In a large mixing bowl, cream the softened butter, brown sugar, and granulated sugar until light and fluffy. This should take about 2-3 minutes.
4. Add Egg and Flavorings: Beat in the egg, vanilla extract, and brewed espresso until well combined.
5. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, mixing until just combined. Fold in the dark chocolate chunks.
6. Scoop and Bake: Using a cookie scoop, drop rounded tablespoons of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes, or until the edges are set but the centers are still soft.
7. Cool: Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g