This Gingerbread Cottage Cheese Mousse is a delightful high protein dessert that combines the warm flavors of gingerbread with the creamy texture of whipped cottage cheese. It’s a perfect cozy holiday treat that can be served in festive Christmas mousse cups for a charming presentation.
The recipe is simple and quick to prepare, making it an excellent choice for holiday gatherings or a sweet indulgence at home.
Festive Gingerbread Mousse Recipe
This gingerbread mousse features a blend of whipped cottage cheese, ginger, cinnamon, and molasses, creating a light and airy dessert that is both satisfying and nutritious. The recipe takes about 20 minutes to prepare and serves 4 people.
Ingredients
- 2 cups whipped cottage cheese
- 1/2 cup molasses
- 1 teaspoon ground ginger
- 1 teaspoon ground cinnamon
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 tablespoon vanilla extract
- 1/4 cup honey or maple syrup (adjust to taste)
- 1/2 cup crushed gingerbread cookies for topping
- Fresh mint or whipped cream for garnish (optional)
Instructions
- Blend the Base: In a mixing bowl, combine the whipped cottage cheese, molasses, ground ginger, cinnamon, nutmeg, salt, vanilla extract, and honey or maple syrup. Blend until smooth and creamy.
- Chill: Spoon the mousse mixture into individual serving cups and refrigerate for at least 1 hour to allow the flavors to meld and the mousse to set.
- Serve: Before serving, top each mousse cup with crushed gingerbread cookies and garnish with fresh mint or a dollop of whipped cream if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 10 minutes
Nutrition Information
- Servings: 4 cups
- Calories: 180kcal
- Fat: 2g
- Protein: 10g
- Carbohydrates: 30g
