These Gingerbread Berry Cheesecake Parfaits are a delightful no-bake festive dessert that combines the flavors of gingerbread and creamy cheesecake with fresh berries. Perfect for holiday gatherings, these layered Christmas desserts are sure to impress your guests.
With a simple assembly process, these gingerbread parfaits can be made ahead of time, allowing you to enjoy the festivities without the stress of last-minute preparations.
Layered Gingerbread Berry Cheesecake Cups
These berry cheesecake cups feature layers of spiced gingerbread cookies, rich cheesecake filling, and vibrant mixed berries. The recipe takes about 30 minutes to prepare and can serve 6 people, making it an ideal addition to your holiday dessert table.
Ingredients
- 1 cup gingerbread cookies, crushed
- 1 cup cream cheese, softened
- 1/2 cup powdered sugar
- 1 cup heavy cream, whipped
- 1 teaspoon vanilla extract
- 2 cups mixed berries (strawberries, blueberries, raspberries)
- 1/4 cup additional crushed gingerbread for topping
- Fresh mint leaves for garnish (optional)
Instructions
- Prepare the Cheesecake Filling: In a mixing bowl, beat the softened cream cheese and powdered sugar until smooth. Fold in the whipped heavy cream and vanilla extract until well combined.
- Layer the Parfaits: In serving glasses or cups, start by adding a layer of crushed gingerbread cookies, followed by a layer of the cheesecake filling, and then a layer of mixed berries. Repeat the layers until the glasses are filled, finishing with a layer of berries on top.
- Garnish: Sprinkle additional crushed gingerbread on top and add fresh mint leaves for garnish if desired.
- Chill: Refrigerate the parfaits for at least 2 hours before serving to allow the flavors to meld.
- Serve: Enjoy these delicious gingerbread berry cheesecake parfaits chilled as a festive dessert.
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 6 parfaits
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
