This Savory Garlic Parmesan Pull-Apart Wreath is a delightful holiday appetizer that combines the flavors of garlic and cheese in a festive presentation. Perfect for gatherings, this garlic wreath bread is sure to impress your guests and add a touch of elegance to your festive table.

The recipe is simple and ideal for those looking for savory Christmas recipes. It features pull apart bread that is easy to share, making it a great choice for any celebration.

Festive Garlic Parmesan Wreath Appetizer

This pull-apart wreath is made with soft, buttery dough infused with garlic and topped with melted Parmesan cheese. It takes about 1 hour to prepare and bake, serving 8-10 people as a delicious addition to your holiday spread.

Ingredients

• 2 cups all-purpose flour
• 1 tablespoon sugar
• 1 teaspoon salt
• 1 teaspoon instant yeast
• 3/4 cup warm milk
• 2 tablespoons unsalted butter, melted
• 4 cloves garlic, minced
• 1/2 cup grated Parmesan cheese
• 2 tablespoons fresh parsley, chopped
• 1/4 teaspoon black pepper
• 1 egg, beaten (for egg wash)

Instructions

1. Prepare the Dough: In a large bowl, combine flour, sugar, salt, and yeast. Add warm milk and melted butter, mixing until a dough forms. Knead for about 5 minutes until smooth.
2. Let the Dough Rise: Place the dough in a greased bowl, cover with a cloth, and let it rise in a warm place for about 30 minutes, or until doubled in size.
3. Prepare the Filling: In a small bowl, mix minced garlic, grated Parmesan, chopped parsley, and black pepper.
4. Shape the Wreath: Once the dough has risen, punch it down and roll it out into a rectangle. Cut the dough into strips, fill each strip with the garlic mixture, and twist them into a wreath shape.
5. Bake: Preheat the oven to 375°F (190°C). Place the wreath on a baking sheet lined with parchment paper. Brush with beaten egg for a golden finish. Bake for 25-30 minutes or until golden brown.
6. Serve: Allow the wreath to cool slightly before serving. Pull apart the pieces and enjoy warm!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 8-10 pieces
• Calories: 150kcal
• Fat: 6g
• Protein: 5g
• Carbohydrates: 20g