This Garlic Parmesan Chicken & Stuffing Skillet is a delightful one-pan meal that combines tender chicken with a creamy garlic parmesan sauce and savory stuffing. It’s an ideal choice for a cozy family dinner or a quick Thanksgiving dinner preparation.
With minimal cleanup and straightforward steps, this easy stuffing meal is perfect for busy weeknights or special occasions, delivering comfort and flavor in every bite.
Simple One Pan Chicken with Stuffing
This dish features juicy chicken breasts cooked in a creamy garlic parmesan sauce, served over a bed of flavorful stuffing. The recipe takes about 30 minutes to prepare and serves 4 people, making it a convenient option for family gatherings.
Ingredients
- 4 boneless, skinless chicken breasts
- 1 tablespoon olive oil
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 1 cup chicken broth
- 1 cup heavy cream
- 1 cup grated parmesan cheese
- 1 package (6 oz) stuffing mix
- 1/4 cup chopped fresh parsley for garnish
Instructions
- Prepare the Chicken: Season the chicken breasts with garlic powder, onion powder, salt, and pepper.
- Cook the Chicken: In a large skillet, heat olive oil over medium heat. Add the chicken breasts and cook for 6-7 minutes on each side until golden brown and cooked through. Remove from skillet and set aside.
- Make the Sauce: In the same skillet, add chicken broth and bring to a simmer. Stir in heavy cream and parmesan cheese, mixing until smooth and creamy.
- Add Stuffing: Stir in the stuffing mix, ensuring it absorbs the sauce. Return the chicken to the skillet, nestling it into the stuffing mixture.
- Simmer: Cover the skillet and let it simmer for about 5 minutes until the stuffing is heated through.
- Serve: Garnish with fresh parsley and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 25g
- Protein: 35g
- Carbohydrates: 20g
