These Garlic Herb Shredded Chicken Sliders are a quick and satisfying meal option. Shredded chicken mixed with garlic, parsley, and a light yogurt-based sauce, stuffed into toasted slider buns, makes for a delicious and high-protein dish that’s simple to prepare and perfect for weeknights.
Easy Garlic Herb Shredded Chicken Sliders
This recipe features tender shredded chicken combined with fresh herbs and a creamy yogurt sauce, all served in soft slider buns. It takes about 30 minutes from start to finish and serves 4 people.
Ingredients
- 2 cups cooked shredded chicken
- 2 cloves garlic minced
- 1/4 cup plain yogurt
- 2 tablespoons fresh parsley chopped
- 1 tablespoon olive oil
- 1 teaspoon lemon juice
- Salt and pepper to taste
- 8 slider buns
- Lettuce or greens for serving (optional)
Instructions
- Prepare the Sauce: In a bowl, mix together the yogurt, minced garlic, chopped parsley, olive oil, lemon juice, salt, and pepper until well combined.
- Combine Chicken and Sauce: Add the shredded chicken to the bowl and mix until the chicken is evenly coated with the sauce.
- Toast the Buns: Lightly toast the slider buns in a toaster or on a skillet until golden brown.
- Assemble the Sliders: Place a generous portion of the garlic herb chicken mixture onto the bottom half of each slider bun. Top with lettuce or greens if desired.
- Serve: Place the top half of the bun on each slider and serve immediately.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 sliders
- Calories: 250kcal
- Fat: 8g
- Protein: 25g
- Carbohydrates: 20g
