This Garlic Butter Steak & Veggie Skillet is a high protein, family-friendly dish that makes for a perfect weeknight dinner. With savory flavors and a low carb option, this one pan meal is both satisfying and easy to prepare.
Quick and Delicious Garlic Butter Steak & Veggie Skillet
In this recipe, tender steak strips are cooked with a medley of colorful vegetables in a rich garlic butter sauce. The dish takes about 30 minutes to prepare and serves 4 people, making it an ideal choice for busy evenings.
Ingredients
- 1 lb sirloin steak, sliced into thin strips
- 2 tablespoons olive oil
- 4 cloves garlic, minced
- 1 cup bell peppers, sliced
- 1 cup zucchini, sliced
- 1 cup broccoli florets
- 4 tablespoons butter
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Heat the olive oil in a large skillet over medium-high heat. Add the sliced steak and season with salt and pepper. Cook for about 3-4 minutes until browned, then remove from the skillet and set aside.
- In the same skillet, add the minced garlic and sauté for about 30 seconds until fragrant.
- Add the bell peppers, zucchini, and broccoli to the skillet. Cook for 5-7 minutes until the vegetables are tender but still crisp.
- Return the steak to the skillet and add the butter. Toss everything together until the butter is melted and the steak is heated through.
- Garnish with fresh parsley if desired and serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 24g
- Protein: 30g
- Carbohydrates: 10g
