This Garlic Butter Shrimp Risotto is a delightful creamy rice dish that brings the flavors of Italy to your table. It’s a perfect choice for an Italian dinner, combining tender shrimp with rich, buttery risotto for a cozy comfort food experience.

The recipe is straightforward and ideal for a home cooked meal, allowing you to impress family and friends with your culinary skills.

Delicious Garlic Butter Shrimp Risotto

This shrimp risotto features Arborio rice cooked slowly in broth, creating a creamy texture, and is enhanced with garlic and succulent shrimp. The dish takes about 30 minutes to prepare and serves 4 people.

Ingredients

• 1 cup Arborio rice
• 4 cups chicken or vegetable broth
• 1 pound shrimp, peeled and deveined
• 4 tablespoons butter, divided
• 1 medium onion, finely chopped
• 3 cloves garlic, minced
• 1/2 cup white wine (optional)
• 1/2 cup grated Parmesan cheese
• Salt and pepper to taste
• Chopped parsley for garnish

Instructions

1. Prepare the Broth: In a saucepan, heat the broth over low heat to keep it warm.
2. Sauté Aromatics: In a large skillet, melt 2 tablespoons of butter over medium heat. Add the chopped onion and garlic, and sauté until translucent (about 3-4 minutes).
3. Cook the Shrimp: Add the shrimp to the skillet and cook until they turn pink (about 2-3 minutes). Remove the shrimp and set aside.
4. Toast the Rice: In the same skillet, add the Arborio rice and stir for about 1-2 minutes until the rice is lightly toasted.
5. Add Wine: Pour in the white wine (if using) and stir until it’s mostly absorbed.
6. Add Broth Gradually: Begin adding the warm broth, one ladle at a time, stirring frequently. Allow the liquid to be absorbed before adding more broth. Continue this process until the rice is creamy and al dente (about 18-20 minutes).
7. Finish the Risotto: Stir in the cooked shrimp, remaining butter, and Parmesan cheese. Season with salt and pepper to taste.
8. Serve: Spoon the risotto into bowls and garnish with chopped parsley. Serve hot.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 450kcal
• Fat: 20g
• Protein: 25g
• Carbohydrates: 45g