This recipe for garlic butter chicken thighs is a simple yet flavorful dish perfect for festive occasions like Christmas dinner or quick weeknight meals. The combination of garlic and butter creates a rich sauce that enhances the juicy chicken, making it a favorite among easy chicken recipes.
With minimal ingredients and straightforward steps, this dish is ideal for anyone looking to impress guests or enjoy a delicious homemade meal without spending hours in the kitchen.
Easy Garlic Butter Chicken Thighs
These golden garlic butter chicken thighs are seared to perfection and coated in a savory garlic butter sauce. The recipe takes about 30 minutes from start to finish and serves 4 people, making it an excellent choice for both festive gatherings and everyday dinners.
Ingredients
- 4 bone-in, skin-on chicken thighs
- 4 tablespoons unsalted butter
- 4 cloves garlic, minced
- 1 teaspoon dried thyme or rosemary
- Salt and pepper to taste
- Fresh parsley for garnish (optional)
Instructions
- Prep the Chicken: Pat the chicken thighs dry with paper towels and season both sides with salt and pepper.
- Sear the Chicken: In a large skillet over medium-high heat, melt 2 tablespoons of butter. Add the chicken thighs skin-side down and cook for 5-7 minutes until the skin is golden brown. Flip the chicken and cook for another 5 minutes.
- Add Garlic and Herbs: Reduce the heat to medium and add the minced garlic and dried herbs to the skillet. Cook for 1-2 minutes until fragrant.
- Finish Cooking: Pour in the remaining 2 tablespoons of butter and baste the chicken with the melted butter and garlic mixture. Cook for an additional 10-15 minutes, or until the internal temperature reaches 165°F (75°C).
- Serve: Remove the chicken from the skillet and let it rest for a few minutes. Garnish with fresh parsley before serving.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 350kcal
- Fat: 25g
- Protein: 25g
- Carbohydrates: 1g
