Garlic Butter Cheeseburger Bombs Recipe

These Garlic Butter Cheeseburger Bombs are a delightful twist on classic comfort food snacks. Perfect as party appetizer bites or easy game-day recipes, these stuffed bread rolls are filled with gooey cheese and seasoned beef, all enveloped in a buttery garlic coating.

This recipe is straightforward and ideal for gatherings, offering a savory treat that everyone will love. With ChipCooks savory recipes, you can impress your guests with these delicious garlic butter appetizers.

Easy Garlic Butter Cheeseburger Bombs

These cheeseburger bombs feature soft dough filled with a savory mixture of ground beef, cheese, and spices, then brushed with garlic butter for an irresistible finish. The recipe takes about 30 minutes from start to finish and serves 8 people.

Ingredients

1 pound ground beef
1 teaspoon onion powder
1 teaspoon garlic powder
1 teaspoon salt
1/2 teaspoon black pepper
1 cup shredded cheddar cheese
1 can refrigerated biscuit dough
1/4 cup unsalted butter, melted
2 cloves garlic, minced
1 tablespoon chopped fresh parsley (optional)

Instructions

Preheat the Oven: Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Cook the Beef: In a skillet over medium heat, cook the ground beef with onion powder, garlic powder, salt, and pepper until browned. Drain excess fat and let cool slightly.
Prepare the Dough: Open the biscuit dough and separate it into individual biscuits. Flatten each biscuit into a circle.
Fill the Bombs: Place a spoonful of the beef mixture and a sprinkle of cheese in the center of each biscuit. Fold the edges over the filling and pinch to seal tightly.
Brush with Garlic Butter: In a small bowl, mix melted butter with minced garlic. Brush the tops of the bombs with the garlic butter mixture.
Bake: Place the bombs on the prepared baking sheet and bake for 12-15 minutes, or until golden brown.
Serve: Remove from the oven and brush with any remaining garlic butter. Sprinkle with chopped parsley if desired. Serve warm.