These fudgy pumpkin brownies combine the rich flavors of chocolate and pumpkin, making them a perfect treat for fall. Ideal for Thanksgiving gatherings or any autumn celebration, these brownies are sure to satisfy your sweet tooth.

This recipe is straightforward and uses simple ingredients, making it easy to whip up a delicious dessert that highlights pumpkin in a unique way. Enjoy these pumpkin brownies as part of your fall dessert recipes or as a delightful addition to your collection of sweet recipes desserts.

Delicious Pumpkin Brownies for Fall

These pumpkin brownies are a delightful twist on traditional brownies, featuring a rich chocolate base infused with pumpkin puree. The recipe takes about 45 minutes from start to finish and yields a batch perfect for sharing at Thanksgiving or any fall gathering.

Ingredients

• 1 cup all-purpose flour
• 1/2 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup unsalted butter, melted
• 1 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 1/2 cup pumpkin puree
• 1/2 teaspoon ground cinnamon
• 1/4 teaspoon ground nutmeg
• 1/4 teaspoon ground ginger
• 1/2 cup chocolate chips (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×9-inch baking pan.
2. Mix Dry Ingredients: In a bowl, whisk together the flour, cocoa powder, baking powder, and salt.
3. Combine Wet Ingredients: In a separate bowl, mix the melted butter and sugar until smooth. Add the eggs, vanilla extract, and pumpkin puree, and stir until well combined.
4. Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chocolate chips.
5. Bake: Pour the batter into the prepared baking pan and spread it evenly. Bake for 25-30 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
6. Cool and Serve: Allow the brownies to cool in the pan before cutting into squares. Serve warm or at room temperature.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 30 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 16 brownies
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g