These frosted coffee brownies are a delightful mocha dessert that combines rich chocolate flavors with the bold taste of coffee. Perfect for holiday baking, these chocolate coffee bars are sure to impress your guests with their decadent taste and texture.

Topped with a creamy espresso frosting, these brownies are an indulgent treat that balances sweetness with a hint of coffee bitterness.

Decadent Frosted Coffee Brownies

This recipe yields rich brownies infused with coffee, topped with a luscious espresso frosting that enhances the chocolate flavor. The preparation time is about 25 minutes, and the total baking time is around 30 minutes, making it a quick yet impressive dessert option.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1 teaspoon baking powder
• 1/2 teaspoon salt
• 1/2 cup brewed coffee, cooled
• 1 cup chocolate chips

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in sugar, eggs, and vanilla until well combined.
3. Mix Dry Ingredients: In a separate bowl, whisk together flour, cocoa powder, baking powder, and salt.
4. Combine Mixtures: Gradually add the dry ingredients to the butter mixture, alternating with the cooled coffee. Stir in chocolate chips until evenly distributed.
5. Bake: Pour the brownie batter into the prepared pan and spread evenly. Bake for 25-30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
6. Cool: Allow the brownies to cool completely in the pan before frosting.
7. Prepare Frosting: In a mixing bowl, beat the softened butter until creamy. Gradually add powdered sugar, espresso, and vanilla, mixing until smooth and fluffy.
8. Frost Brownies: Spread the espresso frosting evenly over the cooled brownies. Cut into squares and serve.

Cook and Prep Times

• Prep Time: 25 minutes
• Cook Time: 30 minutes
• Total Time: 55 minutes

Nutrition Information

• Servings: 24 brownies
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 35g