These frosted Christmas brownies are a delightful treat that combines rich chocolate flavor with festive decorations. Perfect for holiday desserts, these decorated brownies can be customized to resemble Christmas trees or other festive shapes, making them a fun addition to any celebration.

This recipe is straightforward and ideal for both novice and experienced bakers. Enjoy these festive chocolate desserts with family and friends during the holiday season.

Easy Frosted Christmas Brownies

These brownies are fudgy and decadent, topped with a creamy frosting and festive decorations. The recipe takes about 45 minutes from start to finish and yields 16 brownies, perfect for sharing during the holidays.

Ingredients

• 1 cup unsalted butter
• 2 cups granulated sugar
• 4 large eggs
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour
• 1 cup unsweetened cocoa powder
• 1/2 teaspoon salt
• 1/2 teaspoon baking powder
• 2 cups powdered sugar
• 1/4 cup milk
• 1 teaspoon vanilla extract for frosting
• Decorations (sprinkles, edible glitter, or candy canes) for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a 9×13 inch baking pan.
2. Melt the Butter: In a medium saucepan, melt the butter over low heat. Remove from heat and stir in the sugar, eggs, and vanilla until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder. Gradually add the dry ingredients to the butter mixture, stirring until just combined.
4. Bake the Brownies: Pour the brownie batter into the prepared baking pan and spread evenly. Bake for 20-25 minutes, or until a toothpick inserted into the center comes out with a few moist crumbs.
5. Make the Frosting: While the brownies are baking, prepare the frosting by mixing the powdered sugar, milk, and vanilla extract in a bowl until smooth and creamy.
6. Frost the Brownies: Once the brownies have cooled completely, spread the frosting evenly over the top. Decorate with festive toppings like sprinkles or candy canes.
7. Cut and Serve: Cut the brownies into squares or festive shapes and serve them at your holiday gatherings.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 25 minutes
• Total Time: 45 minutes

Nutrition Information

• Servings: 16 brownies
• Calories: 250kcal
• Fat: 12g
• Protein: 3g
• Carbohydrates: 35g