Fresh Strawberries Dipped in Matcha Chocolate

This delightful recipe features fresh strawberries dipped in rich matcha chocolate, creating a perfect balance of flavors. The combination of sweet strawberries and earthy matcha makes for a unique and elegant treat, ideal for any occasion.

These matcha chocolate strawberries are not only a quick romantic dessert but also a healthy chocolate dessert option. With the ChipCooks matcha collection, you can easily prepare these Japanese-inspired sweets that highlight the delicious strawberry matcha pairing.

Easy Matcha Chocolate Strawberries Recipe

This recipe yields a delightful treat that combines the freshness of strawberries with the unique flavor of matcha chocolate. It takes about 20 minutes to prepare and serves 4 people, making it a perfect choice for a quick sweet bite.

Ingredients

  • 1 cup fresh strawberries, washed and dried
  • 1 cup white chocolate or dark chocolate chips
  • 2 tablespoons matcha powder
  • 1 teaspoon coconut oil (optional)
  • Sea salt for sprinkling (optional)

Instructions

  1. Melt the Chocolate: In a microwave-safe bowl, combine the chocolate chips and coconut oil (if using). Microwave in 30-second intervals, stirring in between, until smooth and fully melted.
  2. Mix in Matcha: Once the chocolate is melted, sift in the matcha powder and stir until well combined and smooth.
  3. Dip the Strawberries: Hold each strawberry by the stem and dip it into the matcha chocolate, allowing any excess to drip off. Place the dipped strawberries on a parchment-lined baking sheet.
  4. Optional Toppings: If desired, drizzle melted white chocolate sprinkle a pinch of sea salt on top of the dipped strawberries for added flavor.
  5. Chill: Place the baking sheet in the refrigerator for about 10-15 minutes, or until the chocolate has set.
  6. Serve: Enjoy the matcha chocolate strawberries as a delightful dessert or snack.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Chill Time: 15 minutes
  • Total Time: 25 minutes

Nutrition Information

  • Servings: 4 servings
  • Calories: 150kcal
  • Fat: 8g
  • Protein: 2g
  • Carbohydrates: 20g
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