This fluffy whipped pumpkin mousse is a delightful dessert that captures the essence of fall. It’s a perfect addition to your Thanksgiving treats and a great way to enjoy pumpkin recipes dessert. With its light texture and rich pumpkin flavor, this mousse is sure to impress your guests.
The recipe is simple and requires minimal ingredients, making it an ideal choice for easy pumpkin pie lovers and those looking for sweet recipes desserts that are both delicious and easy to prepare.
Light and Creamy Pumpkin Mousse
This pumpkin mousse features a blend of whipped cream and pumpkin puree, flavored with warm spices. The recipe takes about 20 minutes to prepare and serves 6 people, making it a great option for fall baking recipes and holiday gatherings.
Ingredients
- 1 cup heavy cream
- 1 cup pumpkin puree
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1 teaspoon pumpkin pie spice
- 1/4 teaspoon salt
- Graham cracker crumbs or whipped cream for garnish (optional)
Instructions
- Whip the Cream: In a large mixing bowl, whip the heavy cream until soft peaks form.
- Mix Pumpkin Base: In another bowl, combine the pumpkin puree, powdered sugar, vanilla extract, pumpkin pie spice, and salt. Mix until smooth and well combined.
- Fold Together: Gently fold the whipped cream into the pumpkin mixture until fully incorporated, being careful not to deflate the whipped cream.
- Chill: Spoon the mousse into serving dishes and refrigerate for at least 1 hour to set.
- Serve: Garnish with graham cracker crumbs or additional whipped cream if desired, and enjoy your fluffy pumpkin mousse!
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 1 hour
- Total Time: 1 hour 20 minutes
Nutrition Information
- Servings: 6 servings
- Calories: 180kcal
- Fat: 12g
- Protein: 2g
- Carbohydrates: 18g
