These fluffy strawberry banana pancakes are a delightful way to start your day. Combining ripe bananas and fresh strawberries, this recipe offers a delicious twist on traditional pancakes, making them a perfect choice for breakfast and brunch.
This banana pancakes recipe is simple and quick, ideal for those looking for sweet dishes recipes that can brighten up any morning. Enjoy these breakfast treats with maple syrup or your favorite toppings.
Easy Strawberry Banana Pancakes
These pancakes are light and fluffy, featuring mashed bananas and diced strawberries mixed into the batter. The recipe takes about 30 minutes from start to finish and serves 4 people, making it a great option for family breakfasts.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1 large egg
- 2 ripe bananas mashed
- 1/2 cup strawberries diced
- 2 tablespoons melted butter
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, baking soda, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, egg, mashed bananas, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir gently until just combined. Fold in the diced strawberries.
- Cook Pancakes: Heat a skillet or griddle over medium heat and lightly grease with butter or oil. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, then flip and cook until golden brown on the other side.
- Serve: Stack the pancakes on a plate and serve warm with maple syrup and additional strawberries if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 250kcal
- Fat: 8g
- Protein: 5g
- Carbohydrates: 40g
