This Fluffy Spice Cake Trifle is a delightful dessert that combines layers of moist spice cake, creamy filling, and seasonal flavors, making it an ideal choice for Thanksgiving desserts. Utilizing spice cake mix recipes, this trifle is simple to prepare and perfect for fall baking recipes.

The layers of cake and cream create a visually appealing dessert that will impress your guests and satisfy your sweet tooth. It’s a wonderful way to eat dessert while celebrating the flavors of the season.

Easy Spice Cake Trifle Recipe

This trifle features layers of fluffy spice cake, whipped cream, and your choice of fruit or caramel sauce. The recipe takes about 1 hour to prepare and serves 8 people, making it a great addition to your Thanksgiving dessert ideas.

Ingredients

• 1 box spice cake mix
• 3 large eggs
• 1 cup water
• 1/2 cup vegetable oil
• 2 cups heavy whipping cream
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup caramel sauce or fruit preserves (optional)
• 1 cup chopped nuts or toffee bits for garnish (optional)

Instructions

1. Bake the Cake: Preheat the oven according to the spice cake mix package instructions. Prepare the cake mix by combining the spice cake mix, eggs, water, and oil in a large bowl. Mix until smooth and pour into a greased baking pan. Bake as directed and let cool completely.
2. Prepare the Whipped Cream: In a separate bowl, whip the heavy cream until soft peaks form. Gradually add the powdered sugar and vanilla extract, continuing to whip until stiff peaks form.
3. Assemble the Trifle: Cut the cooled spice cake into cubes. In a large trifle dish or individual cups, layer the cake cubes, whipped cream, and caramel sauce or fruit preserves. Repeat the layers until all ingredients are used, finishing with a layer of whipped cream on top.
4. Garnish: Sprinkle chopped nuts or toffee bits on top for added texture and flavor.
5. Chill and Serve: Refrigerate the trifle for at least 2 hours before serving to allow the flavors to meld. Serve chilled and enjoy!

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 30 minutes
• Total Time: 1 hour 50 minutes

Nutrition Information

• Servings: 8 servings
• Calories: 320kcal
• Fat: 20g
• Protein: 3g
• Carbohydrates: 35g