Fluffy Honey Butter Pancake Squares Recipe

Prep Time: 10 minutes
Cook Time: 20-25 minutes
Total Time: 30-35 minutes

These fluffy pancake squares are a delightful twist on traditional pancakes, perfect for a simple breakfast. Made in a sheet pan, they are easy to prepare and serve, making them ideal for feeding a crowd.

The addition of honey butter adds a sweet and rich flavor, elevating these soft breakfast squares to a new level of deliciousness.

Easy Fluffy Pancake Bake

This recipe for fluffy honey butter pancake squares is straightforward and takes about 30 minutes from start to finish. It yields soft, delicious squares that are perfect for breakfast or brunch gatherings.

Ingredients

2 cups all-purpose flour
2 tablespoons sugar
1 tablespoon baking powder
1/2 teaspoon salt
2 large eggs
1 1/2 cups milk
1/4 cup melted butter
1 teaspoon vanilla extract
1/4 cup honey
1/2 cup softened butter for honey butter
1/4 cup honey for honey butter
Maple syrup for serving (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a sheet pan (about 13×18 inches) with cooking spray or butter.
Mix Dry Ingredients: In a large bowl, whisk together the flour, sugar, baking powder, and salt.
Combine Wet Ingredients: In another bowl, beat the eggs, then add the milk, melted butter, and vanilla extract. Mix until well combined.
Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
Pour into Pan: Spread the batter evenly in the prepared sheet pan.
Bake: Bake in the preheated oven for 20-25 minutes or until a toothpick inserted in the center comes out clean.
Prepare Honey Butter: While the pancakes are baking, mix the softened butter and honey in a small bowl until well combined.
Serve: Once the pancake squares are done, remove them from the oven and let them cool slightly. Cut into squares and serve warm with honey butter and maple syrup if desired.