These fluffy gingerbread pancakes are a delightful way to start your day during the holiday season. Perfect for a Christmas breakfast or a festive holiday brunch, they are infused with warm spices that evoke the spirit of winter.
This recipe is simple and can be enjoyed by the whole family. Pair these pancakes with maple syrup or whipped cream for an extra treat.
Delicious Gingerbread Pancakes for the Holidays
This gingerbread pancake stack features a blend of molasses, cinnamon, ginger, and nutmeg, creating a warm and inviting flavor. The recipe takes about 30 minutes from start to finish and serves 4 people, making it ideal for holiday gatherings.
Ingredients
- 1 cup all-purpose flour
- 2 tablespoons brown sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/2 teaspoon ground cinnamon
- 1/2 teaspoon ground ginger
- 1/4 teaspoon ground nutmeg
- 1/4 teaspoon salt
- 1 cup buttermilk
- 1/4 cup molasses
- 1 large egg
- 2 tablespoons melted butter
- Maple syrup and whipped cream for serving
Instructions
- Mix Dry Ingredients: In a large bowl, whisk together the flour, brown sugar, baking powder, baking soda, cinnamon, ginger, nutmeg, and salt.
- Combine Wet Ingredients: In another bowl, mix the buttermilk, molasses, egg, and melted butter until well combined.
- Combine Mixtures: Pour the wet ingredients into the dry ingredients and stir until just combined. Do not overmix; a few lumps are okay.
- Cook Pancakes: Heat a non-stick skillet or griddle over medium heat. Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface, about 2-3 minutes, then flip and cook for another 2 minutes until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with maple syrup and whipped cream.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 180kcal
- Fat: 5g
- Protein: 4g
- Carbohydrates: 30g
