Fluffy Gingerbread Cottage Cheese Cupcakes

These fluffy gingerbread cottage cheese cupcakes are a delightful twist on a classic holiday treat. Combining the rich flavors of gingerbread with the moisture of cottage cheese, these cupcakes are a healthy holiday option that packs a protein punch.

Perfect for festive gatherings, these high-protein baking delights are not only delicious but also make for a moist gingerbread dessert that everyone will love. Enjoy these spiced Christmas treats as a guilt-free indulgence!

Healthy Gingerbread Cottage Cheese Cupcakes Recipe

Fluffy gingerbread cottage cheese cupcakes dusted with powdered sugar, decorated for the holidays.

These cottage cheese cupcakes feature a blend of warm spices and a soft, fluffy texture. The recipe yields about 12 cupcakes and takes approximately 30 minutes to prepare and bake, making them an ideal choice for holiday celebrations.

Ingredients

1 cup cottage cheese
1/2 cup brown sugar
1/4 cup honey or maple syrup
2 large eggs
1 teaspoon vanilla extract
1 cup all-purpose flour
1 teaspoon baking powder
1/2 teaspoon baking soda
1 tablespoon ground ginger
1 teaspoon ground cinnamon
1/2 teaspoon ground nutmeg
1/4 teaspoon ground cloves
1/4 teaspoon salt
1/2 cup chopped walnuts or pecans (optional)
Powdered sugar for dusting (optional)

Instructions

Preheat the Oven: Preheat your oven to 350°F (175°C) and line a muffin tin with cupcake liners.
Mix Wet Ingredients: In a large bowl, combine cottage cheese, brown sugar, honey (or maple syrup), eggs, and vanilla extract. Mix until smooth.
Combine Dry Ingredients: In another bowl, whisk together flour, baking powder, baking soda, ginger, cinnamon, nutmeg, cloves, and salt.
Combine Mixtures: Gradually add the dry ingredients to the wet mixture, stirring until just combined. If using, fold in the chopped nuts.
Fill Cupcake Liners: Divide the batter evenly among the prepared cupcake liners, filling each about 2/3 full.
Bake: Bake in the preheated oven for 18-20 minutes, or until a toothpick inserted into the center comes out clean.
Cool and Serve: Allow the cupcakes to cool in the pan for a few minutes before transferring them to a wire rack to cool completely. Dust with powdered sugar before serving, if desired.