This Fluffy Cottage Cheese Cloud Bread is a delightful alternative to traditional bread, perfect for those seeking homemade bread recipes that are both light and nutritious. Made primarily with cottage cheese, this recipe is a great option for high protein snacks and healthy high protein meals.
Incorporating cottage cheese into your diet opens up a world of cottage cheese recipes, from savory to sweet. This cloud bread can also serve as a base for various toppings, making it versatile for cottage cheese meals and protein desserts.
Light and Airy Cottage Cheese Cloud Bread

This cloud bread features a fluffy texture and is made with just a few simple ingredients, including eggs and cottage cheese. It takes about 30 minutes to prepare and bake, yielding 6 pieces that are perfect for sandwiches or as a side.
Ingredients
- 1 cup cottage cheese
- 3 large eggs, separated
- 1/4 teaspoon cream of tartar
- 1/4 teaspoon salt
- 1/2 teaspoon garlic powder (optional)
- 1/2 teaspoon onion powder (optional)
Instructions
- Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
- Mix Ingredients: In a bowl, combine the cottage cheese, egg yolks, salt, and optional spices. Mix until smooth.
- Whip Egg Whites: In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
- Fold Mixtures: Gently fold the egg whites into the cottage cheese mixture until just combined, being careful not to deflate the egg whites.
- Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 mounds. Shape them into rounds and smooth the tops. Bake for 25-30 minutes or until golden brown.
- Cool and Serve: Allow the cloud bread to cool slightly before serving. Enjoy it as a base for your favorite toppings or as a side with meals.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 pieces
- Calories: 50kcal
- Fat: 2g
- Protein: 6g
- Carbohydrates: 1g