Fluffy Cottage Cheese Cloud Bread Recipe

This Fluffy Cottage Cheese Cloud Bread is a delightful alternative to traditional bread, perfect for those seeking homemade bread recipes that are both light and nutritious. Made primarily with cottage cheese, this recipe is a great option for high protein snacks and healthy high protein meals.

Incorporating cottage cheese into your diet opens up a world of cottage cheese recipes, from savory to sweet. This cloud bread can also serve as a base for various toppings, making it versatile for cottage cheese meals and protein desserts.

Light and Airy Cottage Cheese Cloud Bread

Fluffy cottage cheese cloud bread on a plate with herbs and vegetable sticks, highlighting its light texture.

This cloud bread features a fluffy texture and is made with just a few simple ingredients, including eggs and cottage cheese. It takes about 30 minutes to prepare and bake, yielding 6 pieces that are perfect for sandwiches or as a side.

Ingredients

  • 1 cup cottage cheese
  • 3 large eggs, separated
  • 1/4 teaspoon cream of tartar
  • 1/4 teaspoon salt
  • 1/2 teaspoon garlic powder (optional)
  • 1/2 teaspoon onion powder (optional)

Instructions

  1. Preheat the Oven: Preheat your oven to 300°F (150°C) and line a baking sheet with parchment paper.
  2. Mix Ingredients: In a bowl, combine the cottage cheese, egg yolks, salt, and optional spices. Mix until smooth.
  3. Whip Egg Whites: In a separate bowl, beat the egg whites and cream of tartar until stiff peaks form.
  4. Fold Mixtures: Gently fold the egg whites into the cottage cheese mixture until just combined, being careful not to deflate the egg whites.
  5. Shape and Bake: Spoon the mixture onto the prepared baking sheet in 6 mounds. Shape them into rounds and smooth the tops. Bake for 25-30 minutes or until golden brown.
  6. Cool and Serve: Allow the cloud bread to cool slightly before serving. Enjoy it as a base for your favorite toppings or as a side with meals.

Cook and Prep Times

  • Prep Time: 10 minutes
  • Cook Time: 20 minutes
  • Total Time: 30 minutes

Nutrition Information

  • Servings: 6 pieces
  • Calories: 50kcal
  • Fat: 2g
  • Protein: 6g
  • Carbohydrates: 1g
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