These fluffy blueberry cottage cheese pancakes are a delightful twist on traditional pancakes, perfect for a cozy winter breakfast. Packed with protein from cottage cheese, they make an excellent choice for a high protein brunch.
This recipe combines fresh blueberries with a simple batter, resulting in pancakes that are light, airy, and bursting with flavor. Enjoy them with maple syrup or your favorite toppings.
Easy Fluffy Blueberry Pancakes Recipe
This fluffy pancakes recipe yields delicious blueberry pancakes that are not only satisfying but also nutritious. The pancakes take about 30 minutes to prepare and serve 4 people.
Ingredients
- 1 cup cottage cheese
- 1 cup all-purpose flour
- 1/2 cup milk
- 2 large eggs
- 2 tablespoons sugar
- 1 teaspoon baking powder
- 1/2 teaspoon baking soda
- 1/4 teaspoon salt
- 1 cup fresh or frozen blueberries
- Butter or oil for cooking
- Maple syrup for serving
Instructions
- Blend the Batter: In a blender, combine cottage cheese, flour, milk, eggs, sugar, baking powder, baking soda, and salt. Blend until smooth.
- Fold in Blueberries: Gently fold in the blueberries into the batter.
- Heat the Pan: Preheat a non-stick skillet or griddle over medium heat and add a little butter or oil.
- Cook the Pancakes: Pour 1/4 cup of batter for each pancake onto the skillet. Cook until bubbles form on the surface and the edges look set, about 2-3 minutes. Flip and cook for another 2-3 minutes until golden brown.
- Serve: Stack the pancakes on a plate and serve warm with maple syrup.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 pancakes
- Calories: 180kcal
- Fat: 5g
- Protein: 10g
- Carbohydrates: 25g
