Filipino Pancit Canton is a beloved stir-fried noodle dish that showcases the rich flavors of traditional Filipino cuisine. This quick and easy recipe features savory soy garlic noodles, making it a perfect choice for weeknight stir-fry dinners.

With its colorful vegetables and tender noodles, this dish is not only delicious but also a great option for those looking for quick Filipino meals. It’s a fantastic addition to any collection of stir-fried noodle recipes.

Easy Filipino Pancit Canton Recipe

This Pancit Canton recipe combines stir-fried noodles with a mix of vegetables and protein, creating a satisfying and flavorful meal. The dish takes about 30 minutes to prepare and serves 4 people, making it ideal for family dinners or gatherings.

Ingredients

• 8 oz pancit canton noodles (or egg noodles)
• 2 tablespoons vegetable oil
• 1 medium onion, sliced
• 2 cloves garlic, minced
• 1 medium carrot, julienned
• 1 bell pepper, sliced
• 1 cup cabbage, shredded
• 1 cup cooked chicken, sliced (or shrimp, pork, or tofu)
• 3 tablespoons soy sauce
• 1 tablespoon oyster sauce (optional)
• Salt and pepper to taste
• Chopped green onions for garnish

Instructions

1. Cook the Noodles: Boil the pancit canton noodles according to package instructions. Drain and set aside.
2. Sauté Aromatics: In a large skillet or wok, heat the vegetable oil over medium heat. Add the sliced onion and minced garlic, and sauté until fragrant and translucent (about 2-3 minutes).
3. Add Vegetables: Stir in the julienned carrots and sliced bell pepper. Cook for another 2-3 minutes until the vegetables are slightly tender.
4. Combine Ingredients: Add the shredded cabbage and cooked chicken (or other protein) to the skillet. Stir-fry for 2-3 minutes until everything is heated through.
5. Add Noodles and Sauce: Add the cooked noodles to the skillet along with soy sauce and oyster sauce (if using). Toss everything together until the noodles are well coated and heated through. Season with salt and pepper to taste.
6. Serve: Transfer the Pancit Canton to a serving platter and garnish with chopped green onions. Serve hot as a main dish or alongside other savory Asian dinners.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 4 servings
• Calories: 320kcal
• Fat: 10g
• Protein: 20g
• Carbohydrates: 40g