Leche flan is a beloved Filipino dessert known for its silky texture and rich flavor. This caramel custard dessert features a smooth, creamy base that is baked to perfection, making it a standout in traditional Filipino recipes.
This easy make-ahead dessert is perfect for celebrations or as a sweet treat any day. It is a part of the ChipCooks dessert collection, showcasing the delightful flavors of a golden baked flan.
Creamy Leche Flan Recipe
This leche flan recipe creates a luscious custard with a glossy caramel topping. It takes about 1 hour to prepare and bake, plus chilling time, and serves 8 people.
Ingredients
- 1 cup granulated sugar (for caramel)
- 1 can (14 oz) sweetened condensed milk
- 1 can (12 oz) evaporated milk
- 6 large egg yolks
- 1 teaspoon vanilla extract
- Pinch of salt
Instructions
- Prepare the Caramel: In a saucepan over medium heat, melt the sugar until it turns golden brown. Quickly pour the caramel into a round baking dish, tilting to coat the bottom evenly.
- Mix the Custard: In a mixing bowl, whisk together the sweetened condensed milk, evaporated milk, egg yolks, vanilla extract, and salt until smooth.
- Combine: Pour the custard mixture over the caramel in the baking dish.
- Bake: Preheat the oven to 350°F (175°C). Place the baking dish in a larger baking pan filled with hot water (water bath). Bake for about 50-60 minutes, or until the flan is set and a knife inserted comes out clean.
- Cool: Remove from the oven and let it cool to room temperature. Refrigerate for at least 4 hours or overnight.
- Serve: To serve, run a knife around the edges of the flan, invert onto a serving plate, and enjoy the silky sweet treat!
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 60 minutes
- Chill Time: 4 hours
- Total Time: 5 hours 15 minutes
Nutrition Information
- Servings: 8 servings
- Calories: 250kcal
- Fat: 10g
- Protein: 6g
- Carbohydrates: 36g
