Filipino chicken adobo is a beloved dish known for its savory and tangy flavors. This classic recipe features chicken marinated in a rich soy garlic sauce, resulting in tender meat and a caramelized adobo sauce that is perfect for a comforting dinner.

As a popular choice in Asian comfort food, this savory chicken dinner is easy to prepare and makes for a satisfying meal. It’s a great option for those looking to explore delicious ChipCooks dinner meals.

Authentic Filipino Chicken Adobo

This Filipino chicken adobo recipe combines chicken pieces simmered in a flavorful mixture of soy sauce, vinegar, garlic, and spices. The dish takes about 1 hour to prepare and serves 4 people.

Ingredients

• 2 lbs chicken thighs or drumsticks
• 1/2 cup soy sauce
• 1/2 cup vinegar (white or cane vinegar)
• 1/2 cup water
• 1 head garlic, minced
• 1 onion, sliced
• 2 bay leaves
• 1 teaspoon black peppercorns
• 2 tablespoons vegetable oil
• 1 tablespoon brown sugar (optional for caramelization)
• Salt and pepper to taste
• Chopped green onions for garnish (optional)

Instructions

1. Marinate the Chicken: In a bowl, combine the chicken, soy sauce, vinegar, minced garlic, bay leaves, and black peppercorns. Let it marinate for at least 30 minutes, or overnight for more flavor.
2. Sauté Aromatics: In a large pot or skillet, heat the vegetable oil over medium heat. Add the sliced onion and sauté until translucent.
3. Cook the Chicken: Add the marinated chicken (reserve the marinade) to the pot and cook until browned on all sides.
4. Add Liquid: Pour in the reserved marinade and water. Bring to a boil, then reduce the heat to low. Cover and simmer for about 30 minutes, or until the chicken is tender.
5. Caramelize the Sauce: If desired, stir in brown sugar for sweetness and let the sauce reduce uncovered for an additional 10 minutes until it thickens.
6. Serve: Garnish with chopped green onions if desired. Serve hot with steamed rice.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour

Nutrition Information

• Servings: 4 servings
• Calories: 350kcal
• Fat: 20g
• Protein: 30g
• Carbohydrates: 5g