This festive sugar cookie cheesecake is a delightful holiday dessert that combines the flavors of classic sugar cookies with a rich and creamy cheesecake filling. Topped with a luscious white chocolate ganache and edible cookie dough, it’s perfect for festive baking and impressing your guests.

The recipe is straightforward and allows for customization, making it a versatile addition to your holiday celebrations.

Delicious Sugar Cookie Cheesecake with Edible Cookie Dough

This sugar cookie cheesecake features a buttery cookie crust, a smooth cream cheese filling, and is adorned with a decadent white chocolate ganache. The addition of edible cookie dough on top adds a fun and tasty twist. This dessert takes about 1 hour to prepare and serves 12 people.

Ingredients

• For the crust:
• 1 ½ cups sugar cookie crumbs
• ½ cup unsalted butter, melted
• For the cheesecake filling:
• 2 (8 oz) packages cream cheese, softened
• 1 cup granulated sugar
• 1 teaspoon vanilla extract
• 3 large eggs
• For the white chocolate ganache:
• 1 cup white chocolate chips
• ½ cup heavy cream
• For the edible cookie dough:
• ½ cup unsalted butter, softened
• ¾ cup brown sugar
• 1 teaspoon vanilla extract
• 1 cup all-purpose flour (heat-treated for safety)
• ¼ teaspoon salt
• ½ cup mini chocolate chips

Instructions

1. Prepare the Crust: Preheat the oven to 350°F (175°C). In a bowl, mix sugar cookie crumbs and melted butter until combined. Press the mixture into the bottom of a 9-inch springform pan. Bake for 10 minutes, then let cool.
2. Make the Cheesecake Filling: In a large mixing bowl, beat the cream cheese and granulated sugar until smooth. Add vanilla extract and mix well. Incorporate the eggs one at a time, mixing until just combined.
3. Bake the Cheesecake: Pour the cheesecake filling over the cooled crust. Bake for 50-60 minutes, or until the center is set but slightly jiggly. Turn off the oven and let the cheesecake cool inside for 1 hour. Then refrigerate for at least 4 hours or overnight.
4. Prepare the White Chocolate Ganache: In a small saucepan, heat the heavy cream over medium heat until just simmering. Remove from heat and add white chocolate chips. Stir until smooth and let cool slightly.
5. Make the Edible Cookie Dough: In a mixing bowl, cream together the softened butter and brown sugar. Add vanilla extract, flour, and salt, mixing until combined. Fold in mini chocolate chips.
6. Assemble the Cheesecake: Once the cheesecake is chilled, pour the white chocolate ganache over the top, spreading it evenly. Top with dollops of edible cookie dough.
7. Serve: Slice the cheesecake and serve chilled. Enjoy this festive treat during your holiday gatherings!

Cook and Prep Times

• Prep Time: 30 minutes
• Cook Time: 1 hour
• Total Time: 5 hours 30 minutes (including chilling time)

• Servings: 12 slices
• Calories: 350kcal
• Fat: 20g
• Protein: 5g
• Carbohydrates: 40g