This festive cinnamon sugar pretzel snack mix is a delightful combination of sweet and salty flavors, making it an ideal choice for holiday gatherings. Perfect for Christmas parties, this mix features crunchy pretzel snack mix coated in a sweet cinnamon sugar blend, creating a delicious treat that everyone will love.

It’s an easy Christmas treat that can be prepared quickly, making it a great addition to your list of holiday snacks and appetizers. Whether you’re looking for Christmas treats to make or unique holiday desserts, this recipe fits the bill.

Easy Cinnamon Sugar Pretzel Snack Mix

This cinnamon sugar pretzel snack mix combines crunchy pretzels with a sweet cinnamon sugar coating, making it a perfect choice for holiday gatherings. The recipe takes about 25 minutes to prepare and serves a crowd, making it an excellent option for Christmas party food or holiday appetizers.

Ingredients

• 4 cups pretzel twists
• 1 cup mini marshmallows
• 1 cup chocolate candies (M&Ms or similar)
• 1/2 cup unsalted butter, melted
• 1/2 cup granulated sugar
• 1 tablespoon ground cinnamon
• 1/2 teaspoon vanilla extract
• 1/4 teaspoon salt

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C).
2. Prepare the Cinnamon Sugar Mixture: In a small bowl, mix together the sugar, cinnamon, and salt. Set aside.
3. Combine Ingredients: In a large mixing bowl, combine the pretzel twists, mini marshmallows, and chocolate candies.
4. Make the Coating: In another bowl, whisk together the melted butter and vanilla extract. Pour the butter mixture over the pretzel mix and stir until well coated.
5. Add Cinnamon Sugar: Sprinkle the cinnamon sugar mixture over the pretzel mix and toss to coat evenly.
6. Bake: Spread the mixture onto a baking sheet lined with parchment paper. Bake for 10-15 minutes, stirring halfway through, until the pretzels are golden and fragrant.
7. Cool and Serve: Allow the snack mix to cool completely before serving. Store in an airtight container for up to a week.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 15 minutes
• Total Time: 25 minutes

Nutrition Information

• Servings: 8 cups
• Calories: 180kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 26g