These Christmas Kitchen Sink Cookies are a delightful mix of flavors and textures, making them the perfect holiday dessert. Loaded with chocolate chips, M&M’s, nuts, and pretzels, they offer a sweet and salty combination that everyone will love.

This festive cookie recipe is ideal for Christmas baking and can be customized with your favorite mix-ins. They are sure to become a favorite addition to your holiday cookie platter.

Delicious Kitchen Sink Cookies for the Holidays

These cookies are a fun twist on traditional M&M cookies, featuring a variety of ingredients that create a unique and satisfying treat. The recipe yields about 24 cookies and takes approximately 30 minutes from start to finish.

Ingredients

• 1 cup unsalted butter, softened
• 1 cup brown sugar, packed
• 1/2 cup granulated sugar
• 2 large eggs
• 1 teaspoon vanilla extract
• 2 1/2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 1 cup M&M’s
• 1/2 cup chopped nuts (walnuts or pecans)
• 1/2 cup crushed pretzels

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
3. Add Eggs and Vanilla: Beat in the eggs one at a time, then stir in the vanilla extract.
4. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
5. Fold in Mix-Ins: Gently fold in the chocolate chips, M&M’s, chopped nuts, and crushed pretzels until evenly distributed.
6. Scoop and Bake: Drop tablespoon-sized balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Bake for 10-12 minutes or until the edges are golden brown.
7. Cool and Enjoy: Allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 15 minutes
• Cook Time: 12 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 7g
• Protein: 2g
• Carbohydrates: 20g