These Ferrero Rocher chocolate chip cookies are a delightful twist on a classic favorite, perfect for Valentine’s baking. Combining rich chocolate, crunchy hazelnuts, and the iconic Ferrero Rocher chocolates, they make for cute Valentine gifts or a sweet treat to share with loved ones.

This recipe is simple and offers a unique cookies inspo that will impress anyone who tries them. The combination of textures and flavors creates a delicious cookie that is sure to be a hit.

Decadent Ferrero Rocher Cookies Recipe

These cookies feature a soft and chewy base filled with chocolate chips and chunks of Ferrero Rocher, topped with a sprinkle of crushed hazelnuts for extra crunch. The recipe takes about 30 minutes from start to finish and yields approximately 24 cookies.

Ingredients

• 1 cup unsalted butter, softened
• 3/4 cup brown sugar
• 1/2 cup granulated sugar
• 1 large egg
• 1 teaspoon vanilla extract
• 2 cups all-purpose flour
• 1 teaspoon baking soda
• 1/2 teaspoon salt
• 1 cup chocolate chips
• 12 Ferrero Rocher chocolates, chopped
• 1/2 cup crushed hazelnuts for topping

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. Cream the Butter and Sugars: In a large bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy. Add the egg and vanilla extract, mixing until well combined.
3. Combine Dry Ingredients: In a separate bowl, whisk together the flour, baking soda, and salt. Gradually add the dry ingredients to the wet mixture, mixing until just combined.
4. Fold in Chocolate and Hazelnuts: Gently fold in the chocolate chips and chopped Ferrero Rocher chocolates until evenly distributed throughout the dough.
5. Scoop and Bake: Using a cookie scoop or tablespoon, drop rounded balls of dough onto the prepared baking sheet, spacing them about 2 inches apart. Sprinkle the tops with crushed hazelnuts.
6. Bake: Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Remove from the oven and allow to cool on the baking sheet for a few minutes before transferring to a wire rack to cool completely.

Cook and Prep Times

• Prep Time: 10 minutes
• Cook Time: 20 minutes
• Total Time: 30 minutes

Nutrition Information

• Servings: 24 cookies
• Calories: 150kcal
• Fat: 8g
• Protein: 2g
• Carbohydrates: 18g