These Everything-Bagel Chaffle Breakfast Stacks are a delicious low carb handheld breakfast option. Made with a cottage cheese egg batter, they feature crispy chaffle stacks layered with smoked turkey and cheddar for a satisfying start to your day.
This recipe is easy to follow and perfect for meal prep, allowing you to enjoy a flavorful breakfast throughout the week.
Crispy Chaffle Stacks with Smoked Turkey and Cheddar
These breakfast stacks consist of crispy chaffle layers made from a cottage cheese egg batter, filled with smoked turkey and cheddar cheese. The recipe takes about 25 minutes to prepare and serves 2 people.
Ingredients
- 1 cup cottage cheese
- 4 large eggs
- 1 cup shredded cheddar cheese
- 1/2 cup almond flour
- 1 teaspoon everything bagel seasoning
- 1/2 teaspoon baking powder
- 1/2 cup sliced smoked turkey
- Cooking spray or oil for the waffle maker
Instructions
- Prepare the Batter: In a mixing bowl, combine cottage cheese, eggs, almond flour, everything bagel seasoning, and baking powder. Mix until smooth.
- Preheat the Waffle Maker: Preheat your waffle maker according to the manufacturer’s instructions and lightly grease it with cooking spray or oil.
- Cook the Chaffles: Pour a portion of the batter into the preheated waffle maker, spreading it evenly. Close the lid and cook until golden brown and crispy, about 3-5 minutes. Repeat with the remaining batter.
- Assemble the Stacks: Once the chaffles are cooked, layer them with slices of smoked turkey and cheddar cheese. You can stack them as high as you like.
- Serve: Enjoy the chaffle stacks warm, either as is or with your favorite dipping sauce.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 2 stacks
- Calories: 350kcal
- Fat: 20g
- Protein: 30g
- Carbohydrates: 10g
