These Rich Espresso Chocolate Chip Tiramisu Cups are a delightful twist on the classic Italian dessert. Perfect for coffee lovers, this no bake dessert combines layers of creamy mascarpone, espresso-soaked cookies, and chocolate chips for a delicious treat.
This recipe is straightforward and ideal for those looking to impress without the hassle of baking. Enjoy these creamy cups as a perfect coffee dessert that is sure to satisfy your sweet tooth.
Easy No Bake Espresso Tiramisu Cups
These espresso tiramisu cups feature layers of rich espresso-soaked ladyfingers, a luscious mascarpone mixture, and chocolate chips, creating a delightful balance of flavors and textures. The recipe takes about 20 minutes to prepare and serves 4-6 people.
Ingredients
- 1 cup strong brewed espresso, cooled
- 1 package (7 oz) ladyfinger cookies
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup mini chocolate chips
- Cocoa powder for dusting
- Chocolate shavings for garnish (optional)
Instructions
- Prepare Espresso: Brew a strong cup of espresso and allow it to cool to room temperature.
- Make the Cream Mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, and vanilla extract. Whip until soft peaks form.
- Soak Ladyfingers: Quickly dip each ladyfinger into the cooled espresso, ensuring they are soaked but not soggy.
- Layer the Cups: In serving cups, place a layer of soaked ladyfingers at the bottom, followed by a layer of the mascarpone mixture. Sprinkle mini chocolate chips on top. Repeat the layers until the cups are filled.
- Chill: Refrigerate the tiramisu cups for at least 2 hours to allow the flavors to meld.
- Serve: Before serving, dust the tops with cocoa powder and garnish with chocolate shavings if desired.
Cook and Prep Times
- Prep Time: 20 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 20 minutes
Nutrition Information
- Servings: 4-6 cups
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 30g
