These White Chocolate Raspberry Mousse Cups are a delightful combination of rich white chocolate and fresh raspberries, making them a perfect white chocolate dessert for any occasion. The layered sweets are not only visually appealing but also offer a delicious balance of flavors.

Ideal as a Valentine treat, this recipe showcases elegant baking techniques that will impress your loved ones. The creamy mousse and tart raspberry puree create a harmonious dessert that is sure to please.

Delicious White Chocolate Raspberry Mousse Recipe

This recipe features a luscious white chocolate mousse layered with a vibrant raspberry puree, served in individual cups for an elegant presentation. The preparation time is about 30 minutes, and it requires chilling time to set, making it a wonderful dessert for special occasions.

Ingredients

• 8 ounces white chocolate, chopped
• 2 cups heavy cream, divided
• 1/2 cup powdered sugar
• 1 teaspoon vanilla extract
• 1 cup fresh raspberries
• 2 tablespoons granulated sugar
• 1 tablespoon lemon juice
• Mint leaves for garnish (optional)

Instructions

1. Melt the White Chocolate: In a heatproof bowl, melt the white chocolate over a pot of simmering water, stirring until smooth. Remove from heat and let cool slightly.
2. Whip the Cream: In a separate bowl, whip 1 cup of heavy cream with powdered sugar and vanilla extract until soft peaks form.
3. Combine: Gently fold the melted white chocolate into the whipped cream until fully incorporated.
4. Prepare Raspberry Puree: In a blender, combine fresh raspberries, granulated sugar, and lemon juice. Blend until smooth, then strain through a fine mesh sieve to remove seeds.
5. Layer the Mousse: In serving cups, layer the white chocolate mousse and raspberry puree alternately, starting with the mousse. Repeat until the cups are filled, finishing with a layer of raspberry puree on top.
6. Chill: Refrigerate the mousse cups for at least 2 hours to set.
7. Serve: Garnish with mint leaves if desired and serve chilled.

Cook and Prep Times

• Prep Time: 30 minutes
• Chill Time: 2 hours
• Total Time: 2 hours 30 minutes

Nutrition Information

• Servings: 4 cups
• Calories: 350kcal
• Fat: 30g
• Protein: 3g
• Carbohydrates: 25g