These Eggnog Tiramisu Cheesecake Cups are a delightful no-bake dessert that combines the rich flavors of eggnog and tiramisu. Featuring layers of creamy mascarpone cheesecake and a ladyfinger crumble, they are perfect for holiday gatherings.
This festive dessert is easy to prepare and can be made ahead of time, allowing you to enjoy the holiday season without the stress of last-minute baking.
Delicious No-Bake Eggnog Tiramisu Cheesecake Cups
These cheesecake cups feature luscious mascarpone filling layered with eggnog tiramisu flavors and topped with a crunchy ladyfinger crumble. The recipe takes about 30 minutes to prepare and serves 6 people.
Ingredients
- 1 cup mascarpone cheese
- 1 cup heavy cream
- 1/2 cup powdered sugar
- 1 teaspoon vanilla extract
- 1/2 cup eggnog
- 1/2 teaspoon ground nutmeg
- 1 package ladyfingers (about 24 pieces)
- 2 tablespoons cocoa powder for dusting
- Additional nutmeg for garnish (optional)
Instructions
- Prepare the Cream Mixture: In a mixing bowl, combine mascarpone cheese, heavy cream, powdered sugar, vanilla extract, eggnog, and ground nutmeg. Whip until smooth and creamy.
- Layer the Ingredients: In serving cups, place a layer of the mascarpone mixture, followed by a layer of ladyfinger pieces. Repeat the layers until the cups are filled, finishing with the mascarpone mixture on top.
- Chill: Cover the cups and refrigerate for at least 2 hours to allow the flavors to meld and the dessert to set.
- Serve: Before serving, dust the tops with cocoa powder and sprinkle additional nutmeg if desired. Enjoy your festive no-bake dessert!
Cook and Prep Times
- Prep Time: 30 minutes
- Chill Time: 2 hours
- Total Time: 2 hours 30 minutes
Nutrition Information
- Servings: 6 cups
- Calories: 320kcal
- Fat: 22g
- Protein: 4g
- Carbohydrates: 28g
