This Eggnog Bundt Cake is a festive dessert that perfectly captures the flavors of the holiday season. With its rich, moist texture and delightful eggnog flavor, it’s an ideal choice for holiday treats, making it a standout among Christmas food ideas.

This easy Christmas dessert is not only delicious but also visually appealing, making it a great addition to your Christmas party food lineup. The recipe is straightforward and can be prepared with minimal effort.

Delicious Eggnog Bundt Cake

This Eggnog Bundt Cake features a moist cake infused with eggnog, nutmeg, and vanilla, topped with a creamy glaze. The recipe takes about 1 hour from start to finish and serves 10 people.

Ingredients

• 3 cups all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon salt
• 1 teaspoon ground nutmeg
• 1 cup unsalted butter, softened
• 2 cups granulated sugar
• 4 large eggs
• 1 cup eggnog
• 1 teaspoon vanilla extract
• 1 cup powdered sugar (for glaze)
• 2 tablespoons eggnog (for glaze)
• Additional nutmeg for garnish (optional)

Instructions

1. Preheat the Oven: Preheat your oven to 350°F (175°C) and grease a bundt pan.
2. Mix Dry Ingredients: In a bowl, whisk together flour, baking powder, salt, and nutmeg.
3. Cream Butter and Sugar: In a large mixing bowl, cream the softened butter and granulated sugar until light and fluffy.
4. Add Eggs: Beat in the eggs one at a time, mixing well after each addition.
5. Combine Ingredients: Gradually add the dry ingredients to the butter mixture, alternating with the eggnog and vanilla extract. Mix until just combined.
6. Pour into Pan: Pour the batter into the prepared bundt pan and smooth the top.
7. Bake: Bake for 50-60 minutes, or until a toothpick inserted into the center comes out clean.
8. Cool: Allow the cake to cool in the pan for 10 minutes before inverting onto a wire rack to cool completely.
9. Prepare Glaze: In a small bowl, whisk together powdered sugar and eggnog until smooth. Drizzle over the cooled cake and garnish with additional nutmeg if desired.

Cook and Prep Times

• Prep Time: 20 minutes
• Cook Time: 50 minutes
• Total Time: 1 hour 10 minutes

Nutrition Information

• Servings: 10 slices
• Calories: 320kcal
• Fat: 15g
• Protein: 4g
• Carbohydrates: 45g