This one-pan pasta dish combines Italian sausage and colorful bell peppers for a quick and satisfying meal. Perfect for busy weeknights, it offers a delicious blend of flavors and is an excellent choice for anyone looking for easy meals.
With simple ingredients and minimal cleanup, this recipe is ideal for those searching for healthy dinner ideas or quick dinner ideas. It’s a great addition to your collection of sausage recipes and dinner ideas recipes.
Quick and Delicious One-Pan Pasta with Sausage and Peppers
This Italian sausage and pepper pasta is cooked in one pan, making it a convenient option for dinner. The dish takes about 30 minutes from start to finish and serves 4 people, providing a hearty and yummy food experience.
Ingredients
- 12 oz pasta (penne or rigatoni)
- 1 lb Italian sausage (sweet or spicy, casings removed)
- 1 red bell pepper, sliced
- 1 yellow bell pepper, sliced
- 1 medium onion, sliced
- 3 cloves garlic, minced
- 4 cups chicken or vegetable broth
- 1 teaspoon Italian seasoning
- Salt and pepper to taste
- 2 tablespoons olive oil
- Fresh basil or parsley for garnish (optional)
- Grated Parmesan cheese for serving (optional)
Instructions
- Cook the Sausage: In a large skillet or pan, heat olive oil over medium heat. Add the sausage and cook until browned, breaking it apart with a spatula, about 5-7 minutes.
- Add Vegetables: Stir in the sliced bell peppers, onion, and garlic. Cook until the vegetables are softened, about 3-4 minutes.
- Combine Ingredients: Add the pasta, broth, Italian seasoning, salt, and pepper to the pan. Bring to a boil, then reduce heat to a simmer.
- Cook the Pasta: Cover and cook for about 12-15 minutes, stirring occasionally, until the pasta is al dente and the liquid has mostly absorbed.
- Serve: Remove from heat and let it sit for a few minutes. Garnish with fresh basil or parsley and serve with grated Parmesan cheese if desired.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 4 servings
- Calories: 450kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 45g
