This easy Philly-style ground beef stuffed flatbreads recipe offers a delicious philly cheese steak twist that is perfect for a fast weeknight dinner. With melty & cheesy filling, it’s a family-friendly meal that everyone will enjoy.
The recipe is simple to follow and can be prepared in under 30 minutes, making it an excellent choice for busy evenings.
Quick and Delicious Stuffed Flatbreads
These stuffed flatbreads are filled with seasoned ground beef, onions, and melted cheese, all wrapped in soft flatbread. This dish is not only quick to prepare but also satisfying, serving as a great option for a weeknight meal.
Ingredients
- 1 pound ground beef
- 1 medium onion, finely chopped
- 1 cup shredded provolone or cheddar cheese
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- Salt and pepper to taste
- 4 flatbreads or pita breads
- 2 tablespoons olive oil for cooking
- Chopped fresh parsley for garnish (optional)
Instructions
- Cook the Beef: In a skillet over medium heat, add the ground beef and chopped onion. Cook until the beef is browned and the onions are translucent, about 5-7 minutes. Drain excess fat.
- Season: Stir in garlic powder, onion powder, salt, and pepper. Mix well and remove from heat.
- Assemble the Flatbreads: Lay out the flatbreads and divide the beef mixture evenly among them. Top with shredded cheese.
- Fold and Cook: Fold the flatbreads in half and brush the outside with olive oil. In the same skillet, cook the folded flatbreads over medium heat for about 3-4 minutes on each side, or until golden brown and the cheese is melted.
- Serve: Remove from the skillet, slice if desired, and garnish with chopped parsley. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
Nutrition Information
- Servings: 4 flatbreads
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 20g
