This one-pot lasagna soup combines all the flavors of traditional lasagna in a comforting soup form. It’s a perfect cozy dinner recipe that is simple to prepare and ideal for busy weeknights.
With layers of pasta, ground meat, and rich tomato sauce, this lasagna soup is a delightful twist on classic Italian dinner. It’s a great option for those seeking weeknight comfort food that the whole family will enjoy.
Delicious Lasagna Soup in One Pot
This lasagna soup features hearty ingredients like ground beef, noodles, and a blend of Italian spices simmered in a savory tomato broth. The recipe is quick to make, taking about 30 minutes from start to finish, and serves 6 people.
Ingredients
- 1 pound ground beef or Italian sausage
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 1 can (28 ounces) crushed tomatoes
- 4 cups chicken or vegetable broth
- 2 cups uncooked lasagna noodles, broken into pieces
- 1 tablespoon Italian seasoning
- Salt and pepper to taste
- 1 cup ricotta cheese
- 1 cup shredded mozzarella cheese
- Fresh basil or parsley for garnish
Instructions
- Brown the Meat: In a large pot, cook the ground beef or sausage over medium heat until browned. Drain excess fat if necessary.
- Sauté Aromatics: Add the chopped onion and minced garlic to the pot. Cook until the onion is translucent, about 3-4 minutes.
- Add Tomatoes and Broth: Stir in the crushed tomatoes, broth, and Italian seasoning. Bring to a boil.
- Cook the Noodles: Add the broken lasagna noodles to the pot. Reduce heat and simmer for 10-12 minutes, or until the noodles are tender.
- Stir in Cheese: Remove from heat and stir in the ricotta cheese until well combined. Adjust seasoning with salt and pepper.
- Serve: Ladle the soup into bowls, top with shredded mozzarella cheese, and garnish with fresh basil or parsley. Serve hot.
Cook and Prep Times
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
Nutrition Information
- Servings: 6 bowls
- Calories: 350kcal
- Fat: 20g
- Protein: 25g
- Carbohydrates: 30g
