This Mocha Morning Hug is a delightful single serve dessert that combines the rich flavors of coffee and chocolate into a quick and satisfying treat. Perfect for those busy mornings or when you’re craving something sweet, this easy mug cake recipe can be made in just a few minutes using simple ingredients.
With its ease of preparation, this recipe fits perfectly into the category of easy microwave recipes and fast dessert recipes. Enjoy a homemade chocolate treat that requires minimal effort and delivers maximum flavor.
Quick and Tasty Microwave Mocha Mug Cake
This mocha mug cake is a delightful blend of coffee and chocolate, made in the microwave for a quick dessert fix. The recipe takes about 5 minutes from start to finish and serves 1 person, making it an ideal choice for a fast and tasty baking experience.
Ingredients
- 4 tablespoons all-purpose flour
- 4 tablespoons sugar
- 2 tablespoons unsweetened cocoa powder
- 1/8 teaspoon baking powder
- 1/8 teaspoon salt
- 3 tablespoons milk
- 2 tablespoons vegetable oil
- 1/4 teaspoon vanilla extract
- 1 tablespoon brewed coffee or espresso
- Chocolate chips for topping (optional)
Instructions
- Mix Dry Ingredients: In a microwave-safe mug, combine the flour, sugar, cocoa powder, baking powder, and salt. Stir until well mixed.
- Add Wet Ingredients: Add the milk, vegetable oil, vanilla extract, and brewed coffee to the dry ingredients. Mix until smooth and well combined.
- Microwave: Place the mug in the microwave and cook on high for 1 minute and 30 seconds, or until the cake has risen and is set in the middle. Cooking times may vary based on your microwave’s wattage.
- Cool and Serve: Allow the mug cake to cool for a minute before enjoying. Top with chocolate chips if desired.
Cook and Prep Times
- Prep Time: 2 minutes
- Cook Time: 1 minute 30 seconds
- Total Time: 3 minutes 30 seconds
Nutrition Information
- Servings: 1 mug cake
- Calories: 350kcal
- Fat: 15g
- Protein: 4g
- Carbohydrates: 50g
