This easy homemade caramel iced coffee recipe is a delightful way to enjoy a refreshing coffee drink at home. With just a few simple ingredients, you can create a coffeehouse copycat beverage that satisfies your cravings for a sweet and creamy treat.
Perfect for warm days, this quick coffee drink combines rich coffee with smooth caramel and milk, making it an ideal choice for iced coffee lovers.
Delicious Caramel Iced Coffee at Home
This caramel iced coffee features brewed coffee mixed with caramel syrup and milk, served over ice for a refreshing experience. The recipe takes about 10 minutes to prepare and serves 2 people.
Ingredients
- 2 cups brewed coffee, cooled
- 1/4 cup caramel syrup, plus extra for drizzling
- 1 cup milk (dairy or non-dairy)
- Ice cubes
- Whipped cream for topping (optional)
Instructions
- Brew Coffee: Start by brewing your favorite coffee and allow it to cool to room temperature or refrigerate it for quicker cooling.
- Mix Ingredients: In a large glass, combine the cooled coffee with caramel syrup and milk. Stir well to mix all the ingredients.
- Prepare Glass: Fill two glasses with ice cubes, then pour the caramel coffee mixture over the ice.
- Add Toppings: If desired, top with whipped cream and drizzle additional caramel syrup over the top.
- Serve: Enjoy your homemade caramel iced coffee immediately for the best flavor.
Cook and Prep Times
- Prep Time: 5 minutes
- Cook Time: 5 minutes
- Total Time: 10 minutes
Nutrition Information
- Servings: 2 cups
- Calories: 180kcal
- Fat: 5g
- Protein: 6g
- Carbohydrates: 30g
