Easy Chicken Fajita Casserole Recipe

Prep Time: 15 minutes
Cook Time: 30 minutes
Total Time: 45 minutes

This Chicken Fajita Casserole is a simple and delicious dish perfect for busy weeknights. With its vibrant flavors and easy preparation, it fits perfectly into your collection of easy casserole recipes and cooking recipes for dinner.

Ideal for school night dinners, this recipe combines tender chicken, bell peppers, and cheese, making it a great choice for fast dinners and yummy dinner ideas that won’t break the bank.

Quick and Flavorful Chicken Fajita Casserole

A baked Chicken Fajita Casserole with layers of chicken, bell peppers, and cheese, garnished with cilantro, served with tortilla chips.

This casserole features layers of seasoned chicken, colorful bell peppers, and gooey cheese, all baked together for a comforting meal. It takes about 45 minutes from start to finish and serves 6 people, making it a great option for cheap dinners and fast dinner recipes.

Ingredients

2 cups cooked chicken, shredded
1 cup bell peppers, sliced (any color)
1 cup onion, sliced
1 can (15 oz) black beans, drained and rinsed
1 cup corn, frozen or canned
1 cup salsa
2 cups shredded cheese (cheddar or Mexican blend)
1 tablespoon taco seasoning
6 tortillas, cut into strips
Salt and pepper to taste

Instructions

Preheat Oven: Preheat your oven to 350°F (175°C).
Sauté Vegetables: In a skillet, sauté the sliced onions and bell peppers over medium heat until softened, about 5 minutes.
Combine Ingredients: In a large bowl, mix the shredded chicken, sautéed vegetables, black beans, corn, salsa, taco seasoning, and half of the cheese. Season with salt and pepper.
Layer the Casserole: In a greased baking dish, layer half of the tortilla strips, followed by the chicken mixture, and then the remaining tortilla strips on top.
Add Cheese: Sprinkle the remaining cheese over the top layer of tortilla strips.
Bake: Cover with foil and bake for 25 minutes. Remove the foil and bake for an additional 10-15 minutes, or until the cheese is bubbly and golden.
Serve: Let it cool for a few minutes before serving. Enjoy your Chicken Fajita Casserole hot!