This easy apple cobbler recipe is a delightful baked dessert that showcases the natural sweetness of apples, making it a perfect choice for Thanksgiving desserts. With simple ingredients and straightforward steps, you can create a warm and comforting dish that will impress your guests.
Ideal for fall baking, this cobbler is a fantastic addition to your list of Thanksgiving dessert ideas. Whether you’re looking for apple recipes or sweet recipes desserts, this apple cobbler is sure to satisfy.
Delicious Apple Cobbler for Thanksgiving
This apple cobbler features tender, spiced apples topped with a buttery biscuit-like crust. The recipe takes about 1 hour from start to finish and serves 8 people, making it a great option for gatherings.
Ingredients
- 6 cups peeled and sliced apples (such as Granny Smith or Honeycrisp)
- 1 cup granulated sugar
- 1 teaspoon ground cinnamon
- 1 tablespoon lemon juice
- 1 cup all-purpose flour
- 1 cup milk
- 1/2 cup unsalted butter, melted
- 1 tablespoon baking powder
- 1/2 teaspoon salt
- 1 teaspoon vanilla extract
Instructions
- Preheat the Oven: Preheat your oven to 350°F (175°C).
- Prepare the Apples: In a large bowl, combine the sliced apples, sugar, cinnamon, and lemon juice. Toss to coat the apples evenly and set aside.
- Make the Batter: In another bowl, whisk together the flour, baking powder, salt, and sugar. Stir in the milk, melted butter, and vanilla extract until just combined.
- Assemble the Cobbler: Pour the batter into a greased 9×13 inch baking dish. Spoon the apple mixture over the batter, spreading it evenly.
- Bake: Bake in the preheated oven for 40-45 minutes, or until the top is golden brown and the apples are tender.
- Serve: Allow to cool slightly before serving warm, optionally with a scoop of vanilla ice cream.
Cook and Prep Times
- Prep Time: 15 minutes
- Cook Time: 45 minutes
- Total Time: 1 hour
Nutrition Information
- Servings: 8 servings
- Calories: 280kcal
- Fat: 10g
- Protein: 2g
- Carbohydrates: 45g
