Dump-and-Go Crockpot Honey Garlic Chicken Potato Stew

Prep Time: 15 minutes
Cook Time: 6-8 hours on low or 3-4 hours on high
Total Time: 6-8 hours 15 minutes

This easy crockpot honey garlic chicken potato stew is a perfect weeknight meal. Chicken thighs, baby potatoes, carrots, onions, and a simple honey-garlic sauce go straight into the slow cooker for a sweet-savory, family-friendly stew that thickens as it cooks.

With minimal prep time, this recipe allows you to set it and forget it, making it convenient for busy days. The combination of tender chicken and hearty vegetables creates a comforting dish that everyone will enjoy.

Simple Slow Cooker Honey Garlic Chicken Stew

This stew features juicy chicken thighs simmered with baby potatoes, carrots, and onions in a delicious honey-garlic sauce. The slow cooking process melds the flavors beautifully, resulting in a satisfying meal that serves 6 people.

Ingredients

2 pounds chicken thighs, boneless and skinless
1 pound baby potatoes, halved
3 medium carrots, sliced
1 medium onion, chopped
1/2 cup honey
1/4 cup soy sauce
4 cloves garlic, minced
1 teaspoon salt, adjust to taste
1/2 teaspoon black pepper
1 teaspoon dried thyme or rosemary (optional)
Chopped green onions or parsley for garnish (optional)

Instructions

Prepare the Ingredients: Chop the onion, slice the carrots, and halve the baby potatoes.
Combine Ingredients: In the slow cooker, add the chicken thighs, baby potatoes, carrots, and onions.
Make the Sauce: In a small bowl, whisk together honey, soy sauce, minced garlic, salt, pepper, and thyme or rosemary if using.
Pour Sauce Over Ingredients: Pour the honey-garlic sauce over the chicken and vegetables in the slow cooker.
Cook: Cover and cook on low for 6-8 hours or on high for 3-4 hours, until the chicken is tender and cooked through.
Serve: Once cooked, stir gently to combine and serve hot, garnished with chopped green onions or parsley if desired.